oh well, it doesn't really matter because I don't eat worms anymore and I ate the last of the cheese yesterday. :) I grated it. Don't you just love grated cheese? It's so much more fun to eat, and it makes a whole lot more cheese. (logically, I know this is not true, because if you have one piece of cheese and you cut it in half you DO have two pieces of cheese but it's still the same AMOUNT of cheese, but really, theoretically, it LOOKS like more cheese, so just go with it.)
What kind of cheese do you like?
I really only like cheddar, though I have been known to eat swiss or smoked cheddar (food-gasm, just saying) and some other kind of cheese with green flecks...asparagus? green beans? I don't know. But I only like those cheeses with something else because, let's face it, green bean cheese by itself? GUH! The only cheese I can eat by itself is cheddar.
Cheddar cheese is so much more godly and glorious by itself anyways. I mean, the king of all cheeses doesn't need to go with a cracker, or a sandwich, or a burger. It can just chill by itself and get grated or sliced and just plain eaten. But then the beauty of cheddar is that it can ALSO be with those things. You know? It's like a little multi-tasker. Multi-racel. No food is too un-cool for cheddar cheese! he'll be their pal!
It can even go on LLAMA!!!
The only thing better than grated cheddar cheese is macaroni and cheese.
Actually, they're about equal.
...except if the macaroni's overdone, or underdone, or the sauce is too runny, or too chunky...
It's gotta be perfect, you know?
And cheddar cheese IS!
Libby how can you eat any cheese plain on its own. They all need something to go with.(also im sean in case you have yet to figure out i accidentally locked myself out of my other account so i made another [this one] so it looks like there are two of me)
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